THE CULINARY JEWEL: ESPAGNOLE SAUCE

At the heart of classic French cuisine lies a sauce of unparalleled depth and complexity: Espagnole. This velvety creation, rich in essence, serves as the foundation for an array of culinary masterpieces, its versatility adorned by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree, and roux, Espagnole embodies

Built in the mid-19th century, La Nouvelle Poste quickly transformed into a symbol of modernity. Its imposing structure, designed by architect Jean Gustave Eiffel, features elaborate details and rises above the Strasbourg skyline. The building's interior is equally impressive, with spacious halls that reflect its artistic value. Currently, the